2012 Hurricane

Easter Car Show

April 7, 2012

The car show is located at the NEW Hurricane City Community Center–100 West State St,Hurricane,UT84737

All participants contracted fees are $150.00 for one day. Electricity will be $10.00 extra

Participants are required to provide their own booths.

If you need vehicles to set up, you must set up on Friday, April 6th. Participants are required to be in operation from 9:00 am until 4:00 pm Saturday, and must clean up trash and keep their area clean.

NO VEHICLES will be allowed in the Car Show area at any time on Saturday.

For more information please contact our Vendor Chair Jeff @435-635-5555

Special Instructions for Food Booths

The Environmental Health Department’s Food Service Sanitation rule requires all temporary food services to have a temporary food service permit please note the following from the Health Division:

“This is different from the Food Handlers Card that each food worker is also required to have. (The Food Handlers Card is valid for three years and cost $15 while the Booth permit is valid for up to 14 days and costs $50.) Some vendors may already have seasonal operating permits (valid for 6 months), and restaurants with in a 20 minute drive time of the event location may operate under their restaurant food license, all other prepared food booths need to obtain a permit from our office located at 620 South 400 East Suite 305 in St. George. Additionally, all food service booths must have a hand wash station located with 25 feet of their food preparation areas. This means that two or three booths can share, but the facility bathrooms do not count unless the booth is within 25 feet. A hand was station consists of free flowing water, liquid soap, disposable towels and a catch basin. (I have attached a picture for reference.) These requirements apply to all food both that are preparing food; pre-packaged item such as candy bars, bags of chips, and canned soda pop are exempt from the requirement for both a permit and a hand wash station. Our office will be open from 7:30-5:30 Monday through Thursday and 8:00-5:00 on Fridays. I can issue the permits on site if needed, but the fee increases to $80 for being late in obtaining the permit. Thank You for your attention to this matter; if you have any questions or concerns please feel free to contact me a (435) 986-2541. Sincerely, Klint Frei”

You can find information about it here:
http://www.swuhealth.org/food-services

 temporary_food_service_requirements_brochure

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