All participants contracted fees are $150.00 for one day. Electricity will be $10.00 extra
Participants are required to provide their own booths.
If you need vehicles to set up, you must set up on Friday, April 6th. Participants are required to be in operation from 9:00 am until 4:00 pm Saturday, and must clean up trash and keep their area clean.
NO VEHICLES will be allowed in the Car Show area at any time on Saturday.
For more information please contact our Vendor Chair Jeff @435-635-5555
Please note we try to limit types of items sold to only 2 per show (2 Navajo Tacos, 2 kettle corn, 2 snowcones, etc.)
Here is a list of the current vendor line up:
updated 4/2/2012
Company Name
|
Items or Food to be sold
|
| SONNY BOY’S BARBECUE EXPRESS LLC |
BBQ PORK & BEEF SANWICHES |
| TONY MILLARD |
KNIVES, CAPS, SHIRTS |
| PAPARAZZI BY SHEILA |
PAPARAZZI $5 JEWELRY AND HAIR ACCESSORIES |
| PHAT BOYZ RECYCLING |
RECYCLING SERVICES |
| THE FUN FOOD FACTORY |
FUNNEL CAKES, TWINKIES, OREOS, CHURROS |
| TAKE 5 KETTLE CORN |
KETTLE CORN |
| MAGNETIC HEALTH THERAPY |
MAGNETIC JEWELRY |
| OLE FASHION ICE CREAM |
ICE CREAM/ROOTBEER |
| LEBARRON MISSION FUNDRAISER |
COTTON CANDY & KETTLE CORN |
| ZION CANYON SLOPPY JOES |
SLOPPY JOES |
| DOUBLE M CINNAMON |
CINNAMON ROASTED NUTS |
| DESERT FRYBREAD |
NAVAJO TACOS, FRY BREAD, DRINKS |
| FUN TIME INFLATABLES |
BOUNCE HOUSES |
| TROOP 358 VARSITY TROOP FUNDRAISER |
NAVAJO TACOS, SCONES, HOMEMADE ROOTBEER |
| SPICE IT & MORE |
PRE-PACKAGED DIPS & SPICES |
| BEAD IT & MORE |
BOUTIQUE: SANDALS, JEWELRY, SUNGLASSES, PURSES |
| MOM’S SAUSAGE SHACK |
AUTHENTIC GERMAN FOOD |
| LAST DEFENSE |
T-SHIRTS & HATS |
| LIONS CLUB – HURRICANE |
HAMBURGER,HOTDOGS,CHIPS,DRINKS |
| MAVERIK |
NACHOS, HOT DOGS, MAVERICK DRINKS & CHIPS |
| SKYWIRE COMMUNICATIONS |
INTERNET, TV |
| MESQUITE CASUAL WEAR |
PURSES, JEWELRY, SANDALS, ETC |
Special Instructions for Food Booths
The Environmental Health Department’s Food Service Sanitation rule requires all temporary food services to have a temporary food service permit please note the following from the Health Division:
“This is different from the Food Handlers Card that each food worker is also required to have. (The Food Handlers Card is valid for three years and cost $15 while the Booth permit is valid for up to 14 days and costs $50.) Some vendors may already have seasonal operating permits (valid for 6 months), and restaurants with in a 20 minute drive time of the event location may operate under their restaurant food license, all other prepared food booths need to obtain a permit from our office located at 620 South 400 East Suite 305 in St. George. Additionally, all food service booths must have a hand wash station located with 25 feet of their food preparation areas. This means that two or three booths can share, but the facility bathrooms do not count unless the booth is within 25 feet. A hand was station consists of free flowing water, liquid soap, disposable towels and a catch basin. (I have attached a picture for reference.) These requirements apply to all food both that are preparing food; pre-packaged item such as candy bars, bags of chips, and canned soda pop are exempt from the requirement for both a permit and a hand wash station. Our office will be open from 7:30-5:30 Monday through Thursday and 8:00-5:00 on Fridays. I can issue the permits on site if needed, but the fee increases to $80 for being late in obtaining the permit. Thank You for your attention to this matter; if you have any questions or concerns please feel free to contact me a (435) 986-2541. Sincerely, Klint Frei”
You can find information about it here:
http://www.swuhealth.org/food-services
temporary_food_service_requirements_brochure
temporary_food_service_app
|
